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Vegan dishes
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Gluten-free dishes
BREAKFAST
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Mini-pancakes with apple
seasonal fruits, passion fruit syrup
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Toasted baguette
avocado, vegan cheese, rocket pesto, lettuce, tomato, cucamber
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Sweet rice flakes with coconut milk
homemade pumpkin-orange jam
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Scrambled eggs with extras (tomato, onion, mushrooms)
homemade bread, butter
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Omelette with extras (tomato, onion, mushrooms)
homemade bread, butter
STARTERS
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Hummus
classic lebaneese hummus, baked carrot with chilli and cinamon, bread
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Baba ganoush with zucchini
bread, zatar, pine nuts, pomegranate
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Herbal polenta fries
garlic dip
SOUPS
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Coconut and sweet corn cream
lemon grass, cashew nuts
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Creamy roasted beetroot soup with pear
vegan cream, toasted pumpkin seeds
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Cream of celeriac soup with peanut butter
hazelnut with salted caramel
SALADS
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Marinated beetroot salad
vegan feta cheese, plum, mix salad, raspberry balsamic vinaigrette dressing
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Salad with grilled pear and vegeballs
salad, herbal dressing, edible flowers
MAIN COURSES
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Baked cauliflower with curry
red onion, raisins, mashed potatoes with green onion, salad, herbs
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Maroccan stew with carrot and chickpeas
pepper, bulgur, herbs, sweet potato chips
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Brooked spaghetti with avocado
basil pesto, nuts, vegan parmesan, rocket
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Gnocchi with curly kale pesto
cashew nuts, cream, sundried tomatoes, baked onion, rocket, vegan parmesan
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Burger with beans, sundried tomatoes and basil
herbal sauce, tomato, onion, lettuce, sweet potato fries
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Marinated tofu burger
BBQ sauce, vegan cheese, garlic sauce, tomato, onion, salad, sweet potato fries
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Stuffed cabbage leaves with red rice
boletus, sundried tomatoes, zucchini, cheese sauce, truffle potato mash
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Tofu dumplings served with roasted sweet potatoes
vegan cream, spring onion
DESSERTS
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Vegan panna cotta
raspberry mousse, hibiscus powder
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White chocolate mousse
salted caramel, strawberry mousse, red pepper sprinkle
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Homemade cakes
