-
Vegan dishes
-
Gluten-free dishes
BREAKFAST
To Begin With
-
CRISPY OYSTER MUCHROOMS
nam chim dip
-
HUMMUS WITH SUNDRIED TOMATOES
chickpeas, zatar, sundried tomatoes, pita bread, veggie sticks
-
BABA GANOUSH
baked aubergine spread, pomegranate, mint, pita bread
-
HERBAL POLENTA FRIES
garlic dip
-
SWEET POTATO FRIES
mexican dip
-
PICKLED VEGETABLES
cauliflower, white turnip, carrot, beetroot
-
CRUNCHY VEGGIE STICKS
carrot, celery, cucumber
-
Bread
SALADS
-
SALAD WITH CARAMELIZED PEAR AND CHICORY
figs, celery, walnuts, tahini, natural tofu
SOUPS
-
CREAMY ROASTED BEETROOT SOUP WITH PEAR
vegan cream, toasted pumpkin seeds
-
VEGAN ZUREK
smoked tofu, potatoes, marjoram
MAIN COURSES
-
BREADED OYSTER MUSHROOM AND MASHED POTATOES
braised cabbage, stewed beetroot, watercress
-
SMOKED TEMPEH WITH TENDERSTEM BROCCOLI
baked potatoes, garlic, sauce vierge
-
PEARL BARLEY WITH FOREST MUSHROOMS
carrots, parsnip chips, dill
-
BUCKWHEAT SPAGHETTI WITH AVOCADO
basil pesto, rocket salad, nuts, vegan parmesan
-
GNOCCHI WITH CURLY KALE PESTO
cashew nuts, cream, sundried tomatoes, baked onion, rocket salad, vegan parmesan
-
TOFU DUMPLINGS
roasted sweet potatoes, sour vegan cream, spring onion
BURGERS
-
BURGER WITH BEANS, SUNDRIED TOMATOES AND BASIL
herbal sauce, tomato, onion, lettuce, sweet potato fries
-
BURGER WITH JACKFRUIT IN MARINADE BBQ
oriental salad with chinese cabbage and radish, french fries
DESSERTS
-
POUCHED PEAR IN RED WINE |
date mousse, gooseberry jam, forest fruits, nut crumble
-
Homemade cakes
