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Vegan dishes
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Gluten-free dishes
Breakfast
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Ful Mudammas
Real Egyptian breakfast, based on a cooked broad bean seasoned with oil, cumin, lemon juice,garlic,onion, parsley, served with homemade pita
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Breakfast Strata
Traditional American breakfast , casserole based on bread, soaked in cashew cream, with zucchini, jalapeno peppers, tomato, potatoes, basic and garlic
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Smoothie bowl
Zucchini with banana on coconut milk with Chia seeds, coconut flakes, blueberries, Goji berries and pecans – its make a perfect start of the day
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Huevos Rancheros
Favorite delicacy of the people of Mexico. Fried egg with black beans, tomato salsa, avocado and feta cheese, served on a crispy tortilla
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CHEESCAKES
Typical Ukrainian breakfast, served with vanilla and strawberry mousse
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BUCKWHEAT SMOOTHIE BOWL
Best options for a healthy breakfast. Creamy smoothie made from buckwheat flakes on coconut milk, with banana and fresh berries and with delicate hint of vanilla
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Vegan Yolk EGG
Vegan yolk egg with crispy toast
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ROAST SWEET POTATO MOUSSE
Together with coconut yogurt and peanut butter - creating unique taste with fresh berries and coconutchips.
To Begin With
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CRISPY OYSTER MUCHROOMS
nam chim dip
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HUMMUS WITH SUNDRIED TOMATOES
chickpeas, zatar, sundried tomatoes, pita bread, veggie sticks
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BABA GANOUSH
baked aubergine spread, pomegranate, mint, pita bread
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HERBAL POLENTA FRIES
garlic dip
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SWEET POTATO FRIES
mexican dip
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PICKLED VEGETABLES
cauliflower, white turnip, carrot, beetroot
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CRUNCHY VEGGIE STICKS
carrot, celery, cucumber
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Bread
SALADS
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SALAD WITH CARAMELIZED PEAR AND CHICORY
figs, celery, walnuts, tahini, natural tofu
SOUPS
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CREAMY ROASTED BEETROOT SOUP WITH PEAR
vegan cream, toasted pumpkin seeds
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VEGAN ZUREK
smoked tofu, potatoes, marjoram
MAIN COURSES
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BREADED OYSTER MUSHROOM AND MASHED POTATOES
braised cabbage, stewed beetroot, watercress
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SMOKED TEMPEH WITH TENDERSTEM BROCCOLI
baked potatoes, garlic, sauce vierge
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PEARL BARLEY WITH FOREST MUSHROOMS
carrots, parsnip chips, dill
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BUCKWHEAT SPAGHETTI WITH AVOCADO
basil pesto, rocket salad, nuts, vegan parmesan
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GNOCCHI WITH CURLY KALE PESTO
cashew nuts, cream, sundried tomatoes, baked onion, rocket salad, vegan parmesan
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TOFU DUMPLINGS
roasted sweet potatoes, sour vegan cream, spring onion
BURGERS
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BURGER WITH BEANS, SUNDRIED TOMATOES AND BASIL
herbal sauce, tomato, onion, lettuce, sweet potato fries
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BURGER WITH JACKFRUIT IN MARINADE BBQ
oriental salad with chinese cabbage and radish, french fries
DESSERTS
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POUCHED PEAR IN RED WINE |
date mousse, gooseberry jam, forest fruits, nut crumble
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Homemade cakes
