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Vegan dishes
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Gluten-free dishes
BREAKFAST
To Begin With
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Herbal polenta fries
garlic dip
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Sweet potato fries
mayo dip
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Baba ganoush
baked aubergine spread, pomegranate, bread, fresh julienne vegetables
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Hummus
chickpeas, parsley, pomegrante, bread, fresh julienne vegetables
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Hummus with sundried tomatoes, zatar, bread, freshjulienne
chickpeas, sundried tomatoes, zatar, bread, fresh julienne vegetables
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Tabbouleh salad
couscous, tomato, cucumber, pepper, herbs, lemon
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Pickled vegetables
cauliflower, white turnip, carrot, beetroot
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Crunchy veggie sticks
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Bread
carrot, cellery, cucumber
SALADS
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Marinated beetroot salad
vegan feta cheese, plum, mix salad, raspberry balsamic vinaigrette dressing
SOUPS
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Fennel soup
leak, chickpeas
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Creamy roasted beetroot soup with pear
vegan cream, toasted pumpkin seeds
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Cream of celeriac soup with peanut butter
hazelnut with salted caramel
MAIN COURSES
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Oyster mushroom and butternut squash risotto
sage crisps, sundried tomatoes, vegan parmesan
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Ravioli with mushrooms
boletus, oyster mushrooms, truffle paste, butternut squash, spinach, chanterelle
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Moroccan stew with carrot and chickpeas
pepper, bulgur, herbs, sweet potato chips
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Brooked spaghetti with avocado
basil pesto, nuts, vegan parmesan, rocket
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Gnocchi with curly kale pesto
cashew nuts, cream, sundried tomatoes, baked onion, rocket, vegan parmesan
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Celeriac in BBQ glaze with truffle potatoes
green peas purée with mint, portobello mushroom
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Tofu dumplings served with roasted sweet potatoes
vegan cream, spring onion
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Spicy cabbage curry
baked sweet potatoes, vegan Danish Remoulade
BURGERS
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Burger with beans, sundried tomatoes and basil
herbal sauce, tomato, onion, lettuce, sweet potato fries
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Marinated tofu burger
BBQ sauce, vegan cheese, garlic sauce, tomato, onion, salad, sweet potato fries
DESSERTS
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Basil and parsley root parfait with lime
raspberry mousse, kiwi jam
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Homemade cakes
