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Vegan dishes
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Gluten-free dishes
TO BEGIN WITH
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HUMMUS WITH SUNDRIED TOMATOES
chickpeas, zatar, sundried tomatoes, pita bread, vegie sticks
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BABA GANOUSH
baked aubergine spread
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HERBAL POLENTA FRIES
garlic dip
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SWEET POTATO FRIES
mexican dip
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PICKLED VEGETABLES
cauliflower, white turnip, carrot, beetroot
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CRUNCHY VEGIE STICKS
carrot, celery, cucumber
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BREAD
SOUPS
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CAULIFLOWER CREAM
with truffle oil and fried capers
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VEGAN BEETROOT LEAF SOUP
coconut milk, ginger, coriander
MAIN COURSES
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OYSTER MUSHROOM CHOPS WITH A HERBAL POTATO PUREE
Italian cabbage roasted in vegan demi-glace, roasted cherry tomatoes, sprouts
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CAULIFLOWER STEAK IN A TERIYAKI SAUCE
puree of carrot, orange and ginger; fresh salad of German turnip, raddish, cucumber, dill and black sesame
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SMOKED TEMPEH WITH TENDERSTEM BROCCOLI
young toasted potatoes, vierge sauce
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RISOTTO PRIMAVERA
asparagus, cherry tomatoes, young potatoes, broad bean, peas, carrot, herbs mix
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BUCKWHEAT SPAGHETTI WITH AVOCADO
basil pesto, arugula, nuts, vegan parmesan
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GNOCCHI WITH KALE PESTO
vegan cashew cream, sundried tomatoes, roasted red onion, arugula, vegan parmesan
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TOFU DUMPLINGS
roasted sweet potatoes, sour vegan cream, spring onion
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HERBAL DUMPLINGS WITH BROAD BEANS IN AGLIO OLIO FILLING
chilli pepper, garlic, parsley, olive oil, vegan parmesan, arugula
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STUFFED CABBAGE ROLLS WITH BLACK RICE
smoked tofu, zucchini, sundried tomatoes, mushrooms sauce with kale and vegan cream, potatoes roasted in salt
SALADS
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SALAD WITH ROASTED MUSHROOMS
spinach, kale, red onion, mint, almond flakes, dill, chilli flakes, balsamic dressing with red wine
BURGERS
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BURGER WITH BEANS, SUNDRIED TOMATOES AND BASIL
garlic sauce, tomato, onion, lettuce, sweet potato fries
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BURGER WITH JACKFRUIT IN MARINADE BBQ
oriental salad with chinese cabbage and radish, french fries
DESSERTS
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HOMEMADE CAKES
vegan, gluten-free
