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Vegan dishes
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Gluten-free dishes
BREAKFAST
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Mini-pancakes with apple
seasonal fruits, passion fruit syrup
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Toasted baguette
avocado, vegan cheese, rocket pesto, lettuce, tomato, cucamber
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Sweet rice flakes with coconut milk
homemade pumpkin-orange jam
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Scrambled eggs with extras (tomato, onion, mushrooms)
homemade bread, butter
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Omelette with extras (tomato, onion, mushrooms)
homemade bread, butter
STARTERS
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Roasted pear with gorgonzola
black lentil, almonds powder, filo cake
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Foccacia with mushrooms and rosemary
hazelnut
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Herbal polenta fries
dried tomato dip
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Portobello mushroom
stewed spinach, blue cheese, nutsu
SOUPS
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Mushrooms soup
roasted pumpkin, kale, rosemary, vegan cream
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Creamy parsley jarusalem artichokes soup
black lentil, parsley olive oil
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Creamy roasted beetroot soup with pear
vegan cream, pumpkin seeds
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Vegan sour rye soup with smoked tofu
roasted carrot, baked potatoes and porcini mushrooms
SALADS
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Marinated beetroot salad
vegan feta cheese, plum, salad mix, raspberry balsamic vinaigrette dressing
MAIN COURSES
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Spicy chickpea stew
smoked pepper, zucchini, tomatoes, fried eggplan
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Stuffed cabbage leave with red rice, boletus
dried tomatoes, zucchini, cheese sauce, truffled potato puree
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Tofu dumplings served on roasted carrot
with sour cream and spring onion
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Gnocchi with vegan cheese sauce
roasted pepper, kale, rocket, vegan parmesan cheese
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Buckwheat tagliatelle
avocado, basil pesto, rocket, nuts, vegan parmesan cheese
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Marinated smoked tofu steak
mini gnocchi, pak choi, apricot chilli sauce
BURGERS
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Marinated Tofu burger
BBQ sauce, vegan cheese, garlic sauce, tomato, onion, salad, sweet potato fries
DESSERTS
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Seasonal fruit crumble
coconut parsley ice cream, muscovado carmel
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White chocolate mousse
advocaat with salty carmel, chestnut cream, red pepper
